Description:
To develop the skill of non-flame dishes, a weekly activity “non fire cooking” was organised on 25th February.
The aim of the activity was to provide a platform for the tiny tots to showcase their talent and explore new areas of interest. It was conducted with a view to create awareness about the nutritional value of food cooked without fire . Children prepared different dishes like sandwich, sprout chat, nacho chat, bhel puri, sweet corn salad and burger. They served the dishes in an artistic way.