An engaging Salad Making Activity was
organised for the students of the Classes VI to IX who participated with great
enthusiasm and creativity. It was a non-fire cooking event that encouraged
students to explore their culinary skills in a fun and safe way. The young
chefs prepared a wide variety of colourful, nutritious, and delicious salads, beautifully
presented with innovative ideas and decorative touches.
The students of Classes XI and XII were
involved in preparing various dishes as a part of Non fire cooking activity.The
participants thoroughly enjoyed the experience, showcasing their talent and
imagination through their unique dishes. The activity aimed to promote healthy
eating habits, creativity and teamwork. The winners of the competition were
selected on the basis of taste, creativity, and overall presentation.